Pho 888

Huge portions of fantastic food from an expansive menu for great prices. I went here for a quick family dinner on the last warm day on October and asked to sit outside. The chairs were locked up when I got there, but the employees were more than willing to unlock them and set up and clean off a table for us. The menu is huge, and they were accommodating with my allergies and told me that what I was ordering was safe for me. All of the food my family and I had was fantastic, and it all came on huge plates, far more food than we expected for the price (and of course we wound up having to take home leftovers). The place is very low key and nothing fancy, but still has a good vibe to it. The service was very good, the woman who I assume is one of the owners was very nice. Definitely going to come back here in the future.

After my workout class, I decided to stop by Pho 888 for the first time. It’s a bit smaller than some other places nearby, but I was really impressed with the appetizers we ordered. The barbecue pork sandwich was amazing! However, the rice noodle soup was a bit disappointing for me. The noodles were a bit too soft and mushy, which affected the texture, and the broth didn’t have much flavor. I’d definitely return for the appetizers, but for soup

Pho 888 offers an authentic Vietnamese dining experience with a cozy and welcoming atmosphere. The interior is simple, with granite-topped tables and decor that adds a touch of Vietnamese culture. This no-frills restaurant provides a comfortable and inviting vibe, perfect for a casual meal. The pho is the star of the menu, with a rich and flavorful broth that’s clear yet packed with depth. Generous portions of tender beef slices complement the aromatic broth, garnished with fresh green onions and cilantro, enhancing each sip and bite. The noodles are cooked to perfection, with a firm yet tender texture that pairs well with the broth. If you’re a pho enthusiast, this spot is a must-try for the depth of flavor they manage to infuse into each bowl. The shrimp spring rolls are fresh and tightly wrapped, served with a savory peanut dipping sauce that adds a nutty, slightly sweet element to each bite. They’re a refreshing start to the meal and show a nice balance of textures with the soft rice paper, crunchy veggies, and tender shrimp. Overall, Pho 888 delivers an excellent Vietnamese dining experience with well-executed dishes and generous portions. This spot is a gem for anyone looking for comforting, authentic pho in the Uptown area.

My favorite place to get pho in the city. It’s always delicious and service is quick and even with the small setting, I’ve never felt rushed. I’ve also ordered a few times through DoorDash & it’s always packaged perfectly.

The food here is so delicious, and the staff are sweet and friendly! The interior is decorated simply and casually, and the menu is very expansive, with a diverse selection of Vietnamese staples— from pho to banh mis to bun bo hue. My 3 friends and I came on a Friday night and it wasn’t busy. We ordered 5 dishes to split amongst us all: - Pho Tai: I’d say this is probably among the best pho I’ve had thus far in Chicago; the broth is just so flavorful, savory, and aromatic, and the noodles are cooked to the perfect texture. - Banh Mi with Grilled Pork: Would totally recommend the banh mis here; the bread is warm, flaky, and delicious with the perfect amount of sauce and veggies. The grilled pork is a classic, and the meat is nicely cooked and full of flavor. - Banh Mi with Shredded Pork Skins: The pork skin provided great textures and unique flavors; another awesome choice of banh mi to order. - Bun Bo Hue: I personally liked the pho better, but this broth is spicy and flavorful, and the meats and other ingredients add to the overall heartiness of this classic dish. - Banh hoi tom thit nuong with pork (fine vermicelli mats with BBQ shrimp and pork): These build your own spring rolls are consistently among my favorite Vietnamese dishes. The BBQ shrimp and pork here are grilled wonderfully, and the fresh veggies and rice noodles create a light, fresh, balanced flavor. There was a little too much rice noodle and not enough meat for the rolls though, so we had a quite a bit of rice noodles left at the end. But they were delicious when soaked in the nuoc cham sauce. The total with tip came out to $23 per person, which isn’t bad, considering we ordered a lot of food and were all very full and satisfied afterwards. The prices are pretty standard relative to other restaurants in Argyle. — Price (relative to peers): 4.5/5 Food: 5/5 Ambience: 4/5 Service: 5/5 Overall Value: 5/5

Ordered pho delivery from Pho 888, and the quality was decent considering it was takeout — I appreciated the variety of meat included in the dish, and the broth's flavor was comforting. However, the Bi Cuon (shredded pork skin spring roll) was a bit disappointing as there was barely any pork skin in the wrap.